Culinary Historian and Cultural Anthropologist specializing in the Edo period and Japanese gastronomy. Author of two books on the evolution of Tokyo's street food culture and traditional dining etiquette.
Hiroshi Nakamura is a renowned scholar dedicated to documenting the origins and cultural shifts of Japanese cuisine, with a specific focus on the transition from Narezushi to modern Edo-mae sushi. With a Master’s degree in Japanese History and 20 years of research, he explores the sociological aspects of sushi, from its roots as fast food for laborers to its elevation as high art. Hiroshi covers topics related to dining etiquette, the historical accuracy of ingredients, and the deep connection between Buddhism, seasonal festivals, and seafood. He writes with a storytelling approach, aiming to correct common historical misconceptions and deepen the reader's appreciation for the heritage behind every bite.