Professional Recipe Developer and Fusion Cuisine Specialist. Graduate of the Culinary Institute of America with 12 years of experience creating accessible Asian-inspired recipes for home cooks and families.
Sarah Jenkins is a classically trained chef who pivoted to food media to help home cooks conquer their fear of making sushi. She specializes in modern adaptations, fusion styles (like California and Dragon rolls), and family-friendly solutions that utilize accessible ingredients found in Western supermarkets. Sarah’s expertise covers the practical side of the "Sunday night dinner," offering tips on budget-friendly substitutions, vegetarian alternatives, and rolling techniques that don't require years of training. She bridges the gap between strict tradition and modern convenience, ensuring that sushi remains a fun, creative, and safe activity for beginners and parents. Her content is highly actionable, focusing on "hacks" and visual guides.